Chicken Lasagna Roll-Ups

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   In a large nonstick pan, cook chicken in 1 tablespoon vegetable oil for 5 to 7 minutes. Add spinach and seasonings. In a saucepan, melt butter. Stir in flour to form a paste. Gradually add hot milk, stirring all the time until mixture comes to a boil and thickens. Stir in chicken mixture. Spread a little of the chicken mixture onto each of the lasagna noodles. Roll up tightly and secure with a toothpick. Place in a single layer in a casserole dish. Spoon over tomato sauce. Cover and bake at 350u00b0 for 30 to 40 minutes or until lasagna noodles are tender.

* Per serving · 4 servings · Values may vary.

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