How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lasagna Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 pkg. no cook/oven ready lasagna noodles or prepare lasagna as pkg. directs and drain, 1 lb. ground chicken, 1/2 lb. fresh spinach, lightly steamed and chopped, 1 tsp. salt and pepper, and more.

Is Chicken Lasagna Roll-Ups suitable as pasta & noodles?

Yes, Chicken Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Lasagna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Roll-Ups Recipe

Name: Chicken Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. no cook/oven ready lasagna noodles or prepare lasagna as pkg. directs and drain; 1 lb. ground chicken; 1/2 lb. fresh spinach, lightly steamed and chopped; 1 tsp. salt and pepper; 1/2 tsp. nutmeg; 1 c. hot milk; 1 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 (20 to 22 oz.) can tomato sauce (flavored or plain)

Try this homemade Chicken Lasagna Roll-Ups recipe the whole family will love. Made with lasagna noodles, ground chicken, fresh spinach and salt. Easy st…

This Chicken Lasagna Roll-Ups relies on simple, everyday ingredients such as ground chicken, salt and pepper, nutmeg and hot milk. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. no cook/oven ready lasagna noodles or prepare lasagna as pkg. directs and drain
1 lb. ground chicken
1/2 lb. fresh spinach, lightly steamed and chopped
1 tsp. salt and pepper
1/2 tsp. nutmeg
1 c. hot milk
1 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 (20 to 22 oz.) can tomato sauce (flavored or plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Pasta & Noodles

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