Warm up with this hearty Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms recipe. Made with dashi stock, Japanese eggplant, cremini mushroo…
This Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms relies on simple, everyday ingredients such as dashi stock, cremini mushrooms, sliced, shiromiso and scallions, chopped. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026