How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe?

You need 5 ingredients. The key ingredients include: 4 cups dashi stock, 1 Japanese eggplant, or 1/2 regular eggplant, sliced into 1/2 inch thick pieces, 5 cremini mushrooms, sliced, 1/4 cup shiromiso, and more.

How do I store leftover Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe Recipe

Name: Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dashi stock; 1 Japanese eggplant, or 1/2 regular eggplant, sliced into 1/2 inch thick pieces; 5 cremini mushrooms, sliced; 1/4 cup shiromiso; 2 scallions, chopped

Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe – a delicious recipe with dashi stock, Japanese eggplant, cremini mushrooms, shiromiso, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups dashi stock
1 Japanese eggplant, or 1/2 regular eggplant, sliced into 1/2 inch thick pieces
5 cremini mushrooms, sliced
1/4 cup shiromiso
2 scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe

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