Dinner Tonight: Chickpea Flour Soup From Provence Recipe

1. 1

   In a medium saucepan, combine water, oil, garlic, and cumin. Bring to a boil and boil for 1 minute. Reduce heat to low and whisk in chickpea flour. Return heat to high and boil for 3 minutes, until soup is consistency of heavy cream.

2. 2

   Ladle into bowls and top with scallion and freshly ground black pepper, if desired. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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