Rich and Thick Minestrone Recipe

Name: Rich and Thick Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned whole tomatoes; 1 stalk Celery; 1/3 or 1/2 Carrot or zucchini; 1/4 Cabbage; 1 medium Onion; 5 slice Bacon; 2 clove Garlic; 3 tbsp Olive oil; 3 Consomme bouillon cubes; 400 ml Water; 1 dash Salt; 1 dash Black pepper; 1 Fresh parsley; 2 small Bay leaves; 1 Grated cheese

Servings: persons

1 can Canned whole tomatoes
1 stalk Celery
1/3 or 1/2 Carrot or zucchini
1/4 Cabbage
1 medium Onion
5 slice Bacon
2 clove Garlic
3 tbsp Olive oil
3 Consomme bouillon cubes
400 ml Water
1 dash Salt
1 dash Black pepper
1 Fresh parsley
2 small Bay leaves
1 Grated cheese

1
Cut the celery, carrot (zucchini), and onion into 1 cm cubes.
2
Cut the cabbage into 2 cm cubes.
3
Mince the garlic, and cut the bacon into 1 cm strips.
4
Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
5
When fragrant, turn up the heat to medium.
6
Add the bacon onion carrot (zucchini) celery cabbage in that order and stir-fry.
7
When the vegetables are soft and wilted, pour in the water.
8
Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves.
9
When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
10
Adjust the taste with salt and pepper.
11
Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can Canned whole tomatoes, 1 stalk Celery, 1/3 or 1/2 Carrot or zucchini, 1/4 Cabbage, and more.

Yes, Rich and Thick Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Thick Minestrone

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