Rich and Tasty Miso Soup with Potato

1. 1

   Peel the potatoes and cut into 5 mm rectangles.

2. 2

   Soak the potatoes in water (not listed) for 15 minutes.

3. 3

   Drain the potatoes and stir fry well.

4. 4

   While you are stir frying the potatoes, boil water in a pan.

5. 5

   When the water in the pan has come to a boil, transfer the potatoes to this pan (with butter).

6. 6

   When the potatoes are cooked through, dissolve the miso (refer to Helpful Hints).

7. 7

   It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.