How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Ricotta Crespelle With Tomato And Pecorino?

You need 21 ingredients. The key ingredients include: 2 cups whole milk, 1 1/2 cups plus 1 tablespoon all-purpose flour, 4 eggs, lightly beaten, 4 tablespoons unsalted butter, melted, and more.

Is Lamb And Ricotta Crespelle With Tomato And Pecorino suitable as soups & stews?

Yes, Lamb And Ricotta Crespelle With Tomato And Pecorino falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Ricotta Crespelle With Tomato And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Ricotta Crespelle With Tomato And Pecorino

Name: Lamb And Ricotta Crespelle With Tomato And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 1/2 cups plus 1 tablespoon all-purpose flour; 4 eggs, lightly beaten; 4 tablespoons unsalted butter, melted; 1/2 teaspoon kosher salt; 3 cloves garlic, minced; 1 sprig rosemary, leaves picked and coarsely chopped; 1/4 cup extra virgin oil; 2 pounds lamb shanks; kosher salt; 1 cup water; 1 pound (about 2 cups) fresh ricotta, drained if very moist; leaves from 2 sprigs mint, torn into pieces; 1/4 teaspoon dried chili flakes; 2 tablespoons extra virgin olive oil; 2 cloves garlic, smashed with the side of a knife; 1/4 teaspoon dried chili flakes; 1/3 cup dry white wine; 1 (28-ounce) can San Marzano tomatoes with juices; block of aged pecorino, for grating; extra virgin olive oil, for finishing

Try this homemade Lamb And Ricotta Crespelle With Tomato And Pecorino recipe the whole family will love. Made with milk, flour, eggs and unsalted butter…

This Lamb And Ricotta Crespelle With Tomato And Pecorino relies on simple, everyday ingredients such as whole milk, eggs, lightly beaten, unsalted butter, melted and kosher salt. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Ricotta Crespelle With Tomato And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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