Warm up with this hearty Creamy Roasted Vegetable Soup recipe. Made with mixed red, tomatoes, onion and carrots. Easy step-by-step instructions included.
This Creamy Roasted Vegetable Soup relies on simple, everyday ingredients such as sliced peeled carrots, minced garlic, freshly cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026