Creamy Roasted Vegetable Soup Recipe

Name: Creamy Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed red and yellow peppers, cut into 1-inch-thick slices Target 1 pkg For $2.99 thru 02/06; 2 large tomatoes, quartered King Sooper's 1 lb For $0.99 thru 02/09; 1 onion, quartered Safeway 3 lb For $2.99 thru 02/09; 1 cup sliced peeled carrots; 3/4 cup zucchini slices (1 inch thick); 1/4 cup minced garlic; 1/4 tsp. freshly cracked black pepper; 1 Tbsp. olive oil; 3-1/2 cups chicken broth; 1/4 cup GREY POUPON Dijon Mustard

Servings: persons

1 lb. mixed red and yellow peppers, cut into 1-inch-thick slices Target 1 pkg For $2.99 thru 02/06
2 large tomatoes, quartered King Sooper's 1 lb For $0.99 thru 02/09
1 onion, quartered Safeway 3 lb For $2.99 thru 02/09
1 cup sliced peeled carrots
3/4 cup zucchini slices (1 inch thick)
1/4 cup minced garlic
1/4 tsp. freshly cracked black pepper
1 Tbsp. olive oil
3-1/2 cups chicken broth
1/4 cup GREY POUPON Dijon Mustard

1
Heat oven to 375 degrees F.
2
Combine vegetables, garlic, black pepper and oil; spread onto bottom of shallow foil-lined pan.
3
Bake 25 min.
4
or until vegetables are lightly browned.
5
Transfer vegetables to large saucepan.
6
Add broth; stir.
7
Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
8
Remove from heat; stir in mustard.
9
Add to blender, in batches; blend until smooth.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mixed red and yellow peppers, cut into 1-inch-thick slices Target 1 pkg For $2.99 thru 02/06, 2 large tomatoes, quartered King Sooper's 1 lb For $0.99 thru 02/09, 1 onion, quartered Safeway 3 lb For $2.99 thru 02/09, 1 cup sliced peeled carrots, and more.

Yes, Creamy Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Vegetable Soup

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