Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

1. 1

   Pre-flavor the thinly sliced pork with the ingredients.

2. 2

   Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.

3. 3

   Stir fry the pork.

4. 4

   In the meantime, combine the ingredients to make the sauce.

5. 5

   When the pork is almost cooked, add all vegetables except the chives and stir fry.

6. 6

   Season with salt and pepper.

7. 7

   Just before everything is cooked, add the chives and sauce and mix.

8. 8

   Taste and add 1 tablespoon of soy sauce if needed.

* Per serving · 4 servings · Values may vary.