Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry Recipe

Name: Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 tbsp Sake; 1 tbsp Soy sauce; 5 to 6 shakes Salt and pepper; 1 medium Onion; 1 medium Carrot; 1 bunch Chinese chives; 3 tbsp Mayonnaise; 1 tsp Gochujang; 1 tbsp Sake; 1 tbsp Soy sauce

Servings: persons

200 grams Thinly sliced pork
1 tbsp Sake
1 tbsp Soy sauce
5 to 6 shakes Salt and pepper
1 medium Onion
1 medium Carrot
1 bunch Chinese chives
3 tbsp Mayonnaise
1 tsp Gochujang
1 tbsp Sake
1 tbsp Soy sauce

1
Pre-flavor the thinly sliced pork with the ingredients.
2
Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.
3
Stir fry the pork.
4
In the meantime, combine the ingredients to make the sauce.
5
When the pork is almost cooked, add all vegetables except the chives and stir fry.
6
Season with salt and pepper.
7
Just before everything is cooked, add the chives and sauce and mix.
8
Taste and add 1 tablespoon of soy sauce if needed.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 tbsp Sake, 1 tbsp Soy sauce, 5 to 6 shakes Salt and pepper, and more.

Yes, Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

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