Western Beans

Name: Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon slices; 1 1/2 c. chopped onion; 1 1/2 lb. ground beef; 1/2 c. chopped celery; 1 c. chopped green pepper; 1 beef bouillon cube; 1/3 c. hot water; 1/8 tsp. garlic powder; 3/4 c. catsup; 1 1/2 Tbsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can baked beans; 1/4 c. brown sugar

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Western Beans – a delicious recipe with bacon slices, onion, ground beef, celery, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon slices
1 1/2 c. chopped onion
1 1/2 lb. ground beef
1/2 c. chopped celery
1 c. chopped green pepper
1 beef bouillon cube
1/3 c. hot water
1/8 tsp. garlic powder
3/4 c. catsup
1 1/2 Tbsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can baked beans
1/4 c. brown sugar

1
Set electric skillet at 340u00b0.
2
Cook and stir ground beef, onion, celery and green pepper until meat is brown and vegetables tender.
3
Drain off excess fat.
4
Dissolve bouillon cube in hot water.
5
Stir bouillon and remaining ingredients into meat mixture. Cover and simmer 15 minutes or until hot and bubbly.
6
Crumble bacon and sprinkle over beans.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. bacon slices, 1 1/2 c. chopped onion, 1 1/2 lb. ground beef, 1/2 c. chopped celery, and more.

Yes, Western Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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