Try this homemade Crock-Pot Roast Beef recipe the whole family will love. Made with flour, onion soup, brown gravy mix and ginger ale. Easy step-by-step…
This Crock-Pot Roast Beef relies on simple, everyday ingredients such as (3 lb.) sirloin tip roast, flour, envelope onion soup mix and envelope brown gravy mix. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026