How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich And Simple French Onion Soup?

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 tablespoons olive oil, 4 cups sliced onions, 4 (10.5 ounce) cans beef broth, and more.

Is Rich And Simple French Onion Soup suitable as soups & stews?

Yes, Rich And Simple French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich And Simple French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Simple French Onion Soup Recipe

Name: Rich And Simple French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 tablespoons olive oil; 4 cups sliced onions; 4 (10.5 ounce) cans beef broth; 2 tablespoons dry sherry (optional); 1 teaspoon dried thyme; salt and pepper to taste; 4 slices French bread; 4 slices provolone cheese; 2 slices Swiss cheese, diced; 1/4 cup grated Parmesan cheese

Warm up with this hearty Rich And Simple French Onion Soup recipe. Made with unsalted butter, olive oil, onions and beef broth. Easy step-by-step instru…

This Rich And Simple French Onion Soup relies on simple, everyday ingredients such as unsalted butter, olive oil, sliced onions and (10.5 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rich And Simple French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions