How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich And Fragrant Pork Stew?

You need 13 ingredients. The key ingredients include: 1 tbsp clarified butter, 1 1/2 lb lean pork stew meat, 4 None onions, thinly sliced, 1 None bay leaf, and more.

Is Rich And Fragrant Pork Stew suitable as soups & stews?

Yes, Rich And Fragrant Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich And Fragrant Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Fragrant Pork Stew Recipe

Name: Rich And Fragrant Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp clarified butter; 1 1/2 lb lean pork stew meat; 4 None onions, thinly sliced; 1 None bay leaf; 5 None juniper berries; 6 None cloves; 1 tbsp paprika; 1-2 tsp cayenne; 2 1/4 lb small potatoes, peeled and halved if large; 1/2 lb button mushrooms; 1-2 tbsp all-purpose flour, mixed with 4 tbsp water to make a paste; 2 tbsp butter; 4 tbsp fresh parsley, chopped

Warm up with this hearty Rich And Fragrant Pork Stew recipe. Made with butter, lean pork stew meat, onions and bay leaf. Easy step-by-step instructions …

This Rich And Fragrant Pork Stew relies on simple, everyday ingredients such as clarified butter, lean pork stew meat, none onions, thinly sliced and none bay leaf. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich And Fragrant Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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