Rich And Flavorful Enchilada Sauce Recipe

Name: Rich And Flavorful Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 teaspoons beef bouillon granules (*); 1 (15 ounce) can tomato sauce; 1/4 teaspoon butter; 2 tablespoons dried onion flakes or 1/4 cup finely minced fresh yellow onion; 1 1/4 teaspoons garlic powder or 2 teaspoons minced roasted garlic; 1 tablespoon dried ancho chile powder; 1 teaspoon cumin; 1/2 teaspoon cocoa powder; 1/4 teaspoon cider vinegar; 1 teaspoon dry sherry; Tabasco sauce or your favorite hot sauce, to taste (I used somewhere between 1/4 to 1/2 tsp, cause I'm a whimp); salt & freshly ground black pepper, to taste

Servings: persons

2 cups boiling water
2 teaspoons beef bouillon granules (*)
1 (15 ounce) can tomato sauce
1/4 teaspoon butter
2 tablespoons dried onion flakes or 1/4 cup finely minced fresh yellow onion
1 1/4 teaspoons garlic powder or 2 teaspoons minced roasted garlic
1 tablespoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cocoa powder
1/4 teaspoon cider vinegar
1 teaspoon dry sherry
Tabasco sauce or your favorite hot sauce, to taste (I used somewhere between 1/4 to 1/2 tsp, cause I'm a whimp)
salt & freshly ground black pepper, to taste

1
In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
2
Add remaining ingredients and simmer for 5 minutes.
3
Use in your favorite enchilada recipes!
4
*Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
5
Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).

1085

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 2 teaspoons beef bouillon granules (*), 1 (15 ounce) can tomato sauce, 1/4 teaspoon butter, and more.

Yes, Rich And Flavorful Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Flavorful Enchilada Sauce

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