How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich And Flavorful Enchilada Sauce?

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 2 teaspoons beef bouillon granules (*), 1 (15 ounce) can tomato sauce, 1/4 teaspoon butter, and more.

Is Rich And Flavorful Enchilada Sauce suitable as meat & poultry?

Yes, Rich And Flavorful Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich And Flavorful Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Flavorful Enchilada Sauce Recipe

Name: Rich And Flavorful Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 teaspoons beef bouillon granules (*); 1 (15 ounce) can tomato sauce; 1/4 teaspoon butter; 2 tablespoons dried onion flakes or 1/4 cup finely minced fresh yellow onion; 1 1/4 teaspoons garlic powder or 2 teaspoons minced roasted garlic; 1 tablespoon dried ancho chile powder; 1 teaspoon cumin; 1/2 teaspoon cocoa powder; 1/4 teaspoon cider vinegar; 1 teaspoon dry sherry; Tabasco sauce or your favorite hot sauce, to taste (I used somewhere between 1/4 to 1/2 tsp, cause I'm a whimp); salt & freshly ground black pepper, to taste

Try this homemade Rich And Flavorful Enchilada Sauce recipe the whole family will love. Made with boiling water, beef bouillon granules, tomato sauce an…

This Rich And Flavorful Enchilada Sauce relies on simple, everyday ingredients such as boiling water, beef bouillon granules (*), (15 ounce) can tomato sauce and butter. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich And Flavorful Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions