Rich and Delicious Tarako Spaghetti

1. 1

   Cook the spaghetti in plenty of boiling water.

2. 2

   Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane.

3. 3

   Reserve 1/4 of the tarako to use as decoration.

4. 4

   Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.

5. 5

   Add the tarako and soy sauce and mix well.

6. 6

   Add the cooked spaghetti to the sauce and mix well.

7. 7

   Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.