Edamame Pasta Salad With Tahini Dressing Recipe

Name: Edamame Pasta Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTA SALAD; 8 ounces shell pasta, cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame); 1 1/2 cups shelled edamame (if using fresh or frozen, or 1 15-oz can edamame rinsed and drained ); 1/2 cup frozen corn; 1 (15 1/2 ounce) can black beans; DRESSING; 1 cup olive oil; 2 tablespoons sugar; 2 tablespoons tahini; 1/3 cup apple cider vinegar; 3/4 teaspoon sea salt; 3/4 teaspoon mustard powder; 1 tablespoon toasted sesame seeds

Servings: persons

PASTA SALAD
8 ounces shell pasta, cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame)
1 1/2 cups shelled edamame (if using fresh or frozen, or 1 15-oz can edamame rinsed and drained )
1/2 cup frozen corn
1 (15 1/2 ounce) can black beans
DRESSING
1 cup olive oil
2 tablespoons sugar
2 tablespoons tahini
1/3 cup apple cider vinegar
3/4 teaspoon sea salt
3/4 teaspoon mustard powder
1 tablespoon toasted sesame seeds

1
Cook the pasta according to package directions, preferably tender. When it's done cooking, rinse with cold water and pour in a large serving bowl or container.
2
Rinse and drain the black beans and edamame.
3
Thaw the corn (and edamame).
4
Mix the corn, edamame, and black beans together with the pasta.
5
Make the dressing by putting all the dressing ingredients in a blender (except the sesame seeds) and pulse until fully mixed.
6
Stir in the sesame seeds.
7
Pour the completed dressing over the pasta, and let chill for about 45 minutes-1 hour then serve. Lasts about 4-5 days fresh and great for brown-bagging lunch; and if your workplace lacks a fridge, don't fear due to the lack of dairy products!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: PASTA SALAD, 8 ounces shell pasta, cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), 1 1/2 cups shelled edamame (if using fresh or frozen, or 1 15-oz can edamame rinsed and drained ), 1/2 cup frozen corn, and more.

Yes, Edamame Pasta Salad With Tahini Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Edamame Pasta Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions