Rich And Decadent Butter Pecan Bread Pudding Recipe

Name: Rich And Decadent Butter Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 5 extra large eggs, beaten; 2 cups heavy cream; 2 teaspoons pure vanilla extract; 3 cups cubed turano French rolls, stale; 1 cup sun-maid jumbo mixed raisins; 1/4 cup packed dark brown sugar; 1/8 cup butter, softened; 2 cups whole pecans; Sauce; 1/2 cup white sugar; 1/4 cup butter, melted; 1 extra large egg, beaten; 1 teaspoon pure vanilla extract; 1/4 cup brandy

Servings: persons

1 cup white sugar
5 extra large eggs, beaten
2 cups heavy cream
2 teaspoons pure vanilla extract
3 cups cubed turano French rolls, stale
1 cup sun-maid jumbo mixed raisins
1/4 cup packed dark brown sugar
1/8 cup butter, softened
2 cups whole pecans
Sauce
1/2 cup white sugar
1/4 cup butter, melted
1 extra large egg, beaten
1 teaspoon pure vanilla extract
1/4 cup brandy

1
Preheat oven to 350 degrees.
2
Grease a 13x9x2 inch pan. Dump bread cubes inches.
3
Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
4
Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
5
In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
6
Bake 35-40 minutes or until set. Remove from oven.
7
To make sauce:
8
Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
9
Remove from heat and stir in brandy.
10
Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.

1508

kcal

Calories

114

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 5 extra large eggs, beaten, 2 cups heavy cream, 2 teaspoons pure vanilla extract, and more.

Yes, Rich And Decadent Butter Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich And Decadent Butter Pecan Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions