How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fanny Mae Fudge?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 2 lb. sugar (5 c.), 1 c. milk, 25 marshmallows, and more.

Is Fanny Mae Fudge suitable as baking & desserts?

Yes, Fanny Mae Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fanny Mae Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fanny Mae Fudge Recipe

Name: Fanny Mae Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 lb. sugar (5 c.); 1 c. milk; 25 marshmallows; 12 oz. chocolate chips (semi-sweet); 2 bars Bakers chocolate (unsweet); 13 oz. Hershey chocolate milk bar; 1 c. walnuts, crushed

Fanny Mae Fudge – a delicious recipe with margarine, sugar, milk, marshmallows, chocolate chips, Bakers chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 lb. sugar (5 c.)
1 c. milk
25 marshmallows
12 oz. chocolate chips (semi-sweet)
2 bars Bakers chocolate (unsweet)
13 oz. Hershey chocolate milk bar
1 c. walnuts, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2547 kcal
Category
Baking & Desserts

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Fanny Mae Fudge

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