Rich And Creamy Tomato Pie Without Mayo Recipe

Name: Rich And Creamy Tomato Pie Without Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Filing; 4 large, ripe tomatoes; 2 pinches Margarita Himalayan Pink Salt; 1/4 cup fresh basil; 1 tablespoon garlic, minced; 1/4 cup shallots, minced; Goat and Cream Cheese Filling; 4 ounces cream cheese, softened; 6 ounces goat cheese; 1 cup white cheddar, shredded; 1 tablespoon garlic, minced; 2 tablespoons shallots, minced; 1/2-1 teaspoons Oregano and Sage French Grey salt; 1 tablespoon lemon juice, freshly squeezed; 2 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 1 buttery pie crust, preferably homemade; 1 cup white cheddar cheese, shredded for top of pie

Servings: persons

Tomato Filing
4 large, ripe tomatoes
2 pinches Margarita Himalayan Pink Salt
1/4 cup fresh basil
1 tablespoon garlic, minced
1/4 cup shallots, minced
Goat and Cream Cheese Filling
4 ounces cream cheese, softened
6 ounces goat cheese
1 cup white cheddar, shredded
1 tablespoon garlic, minced
2 tablespoons shallots, minced
1/2-1 teaspoons Oregano and Sage French Grey salt
1 tablespoon lemon juice, freshly squeezed
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 buttery pie crust, preferably homemade
1 cup white cheddar cheese, shredded for top of pie

1
Make the crust or thaw a frozen one. I highly recommend making a buttery homemade crust. You can make it ahead of time and freeze it or place in your refrigerator for a week well wrapped in plastic. If you do not have time, Wholly Wholesome pie crusts are very good and there are gluten free crusts as well.
2
Wash and cut up the tomatoes. Remove the seeds and place tomatoes in a strainer over a bowl to catch the juices. Add some Margarita Himalayan Pink Salt to the tomatoes to help them start breaking down. Let the juices drain into a bowl for at least 10 minutes. If you skip this step, you will have a soggy pie.
3
Chop the basil leaves, 1 shallot, and 2 cloves of garlic. Pack the chopped basil into a 1/4 cup measuring cup and add the basil to the tomatoes. Measure 1/4 cup of chopped shallots and 1 tablespoon of minced garlic. Add to the tomatoes. Toss all the ingredients together.
4
Make the goat or feta and cream cheese spread. I use goat but you choose what cheese you like best. Place 6 ounces of goat cheese crumbles in a food processor. Add 4 ounces of softened cream cheese and 1 cup of cheddar cheese. Now add 1 tablespoon minced garlic, 2 tablespoons minced shallot, 1/2 teaspoon Oregano and Sage French Grey, 1 tablespoon freshly squeezed lemon juice, 2 tablespoon red wine vinegar, and 1/2 cup of good olive oil. Mix together until smooth. Taste and see if you want another 1/2 teaspoon of Oregano and Sage herb salt.
5
Squeeze the tomatoes again to make sure you removed as much liquid as possible. Place the tomatoes in the pie crust. Spread the cream cheese spread over the tomatoes. Sprinkle 1 cup of cheddar cheese over the cream cheese spread.
6
Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Let sit for 15 minutes to cool and firm up or it will be a little soupy. We usually cannot wait and cut into within 5 minutes. It is so good! Enjoy.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tomato Filing, 4 large, ripe tomatoes, 2 pinches Margarita Himalayan Pink Salt, 1/4 cup fresh basil, and more.

Yes, Rich And Creamy Tomato Pie Without Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich And Creamy Tomato Pie Without Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions