Chocolate Icing For Pound Cake

1. 1

   Place sugar, milk, and margarine in small sauce pan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Boil one minute, stirring occasionally.

4. 4

   Remove and add chips and vanilla.

5. 5

   Cool while beating until desired consistency.

6. 6

   Spread on cake.

No nutritional information available.

No additional tips available.