How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Dough?

You need 6 ingredients. The key ingredients include: 5 c plain flour, 2/3 c butter crisco, 1 t salt, 2 T sugar, and more.

Is Tart Dough suitable as baking & desserts?

Yes, Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Dough Recipe

Name: Tart Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c plain flour; 2/3 c butter crisco; 1 t salt; 2 T sugar; 2 eggs; 1 large can pet milk

Tart Dough – a delicious recipe with flour, butter crisco, salt, T sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c plain flour
2/3 c butter crisco
1 t salt
2 T sugar
2 eggs
1 large can pet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart Dough

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