How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riced Eggs?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 3 tablespoons all-purpose flour, 2 cups milk, 1 tablespoon Worcestershire sauce, and more.

Is Riced Eggs suitable as general?

Yes, Riced Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Riced Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riced Eggs Recipe

Name: Riced Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 2 cups milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; Dash of red pepper; 8 hard-cooked eggs; 1 cup soft breadcrumbs; 2 tablespoons butter or margarine, melted

Try this homemade Riced Eggs recipe the whole family will love. Made with butter, all-purpose, milk and Worcestershire sauce. Easy step-by-step instruct…

This Riced Eggs relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, milk and worcestershire sauce. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Dash of red pepper
8 hard-cooked eggs
1 cup soft breadcrumbs
2 tablespoons butter or margarine, melted

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

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