Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced cheese; 1 1/2 c. cooked yellow squash; 1 c. soft bread crumbs; 2 Tbsp. parsley, chopped; 2 Tbsp. pimiento, chopped; 1 Tbsp. onion, chopped; 3 Tbsp. melted butter; 1 c. scalded milk; 1 egg, beaten; salt and pepper

Eats Now Editorial Team · 393 kcal · General

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Squash Casserole – a delicious recipe with cheese, bread crumbs, parsley, pimiento, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. diced cheese
1 1/2 c. cooked yellow squash
1 c. soft bread crumbs
2 Tbsp. parsley, chopped
2 Tbsp. pimiento, chopped
1 Tbsp. onion, chopped
3 Tbsp. melted butter
1 c. scalded milk
1 egg, beaten
salt and pepper

1
Add bread crumbs and butter to scalded milk.
2
Mix with other ingredients.
3
Bake in 1 1/2-quart casserole in shallow pan of water at 350u00b0 for 1 hour.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced cheese, 1 1/2 c. cooked yellow squash, 1 c. soft bread crumbs, 2 Tbsp. parsley, chopped, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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