How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Style Roast Squab?

You need 10 ingredients. The key ingredients include: 1 Tbsp. hoisin sauce, 1/2 tsp. brown bean sauce, 1 Tbsp. sugar, 2 green onions, cut 1/2-inch in length, and more.

Is Home Style Roast Squab suitable as general?

Yes, Home Style Roast Squab falls under the General category and is a great choice for this type of meal.

How do I store leftover Home Style Roast Squab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Roast Squab Recipe

Name: Home Style Roast Squab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. hoisin sauce; 1/2 tsp. brown bean sauce; 1 Tbsp. sugar; 2 green onions, cut 1/2-inch in length; 1/4 c. soy sauce; 2 Tbsp. sherry wine; 6 eggs; 1 Tbsp. sugar; 1/2 tsp. salt; dash of monosodium glutamate

Try this homemade Home Style Roast Squab recipe the whole family will love. Made with hoisin sauce, brown bean sauce, sugar and green onions. Easy step-…

This Home Style Roast Squab relies on simple, everyday ingredients such as hoisin sauce, brown bean sauce, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Home Style Roast Squab

Tips for the best results

Variations & substitutions

My Personal Notes

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