Rice Zucchini Casserole

Name: Rice Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 2 small zucchini, sliced; 1 small yellow squash, sliced; 1 onion, chopped; 15 oz. stewed tomatoes, drained; 1 tsp. basil; 20 oz. can kidney or white beans; 1 c. shredded Monterey Jack Cheddar cheese; salt to taste; 2 Tbsp. olive oil

Eats Now Editorial Team · 863 kcal · Vegetarian

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Rice Zucchini Casserole – a delicious recipe with rice, zucchini, yellow squash, onion, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. cooked rice
2 small zucchini, sliced
1 small yellow squash, sliced
1 onion, chopped
15 oz. stewed tomatoes, drained
1 tsp. basil
20 oz. can kidney or white beans
1 c. shredded Monterey Jack Cheddar cheese
salt to taste
2 Tbsp. olive oil

1
Saute zucchini, squash and onion in olive oil.
2
Add tomatoes, basil and salt.
3
Grease casserole dish.
4
Layer 1/2 of rice and 1/2 of tomato-vegetable mixture.
5
Repeat.
6
Spread beans on top and sprinkle with cheese.
7
Bake 20 to 25 minutes in 350u00b0 oven.

863

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 2 small zucchini, sliced, 1 small yellow squash, sliced, 1 onion, chopped, and more.

Yes, Rice Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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