Poached Eggs with Avocado and Spinach

1. 1

   Put the bread in the toaster

2. 2

   While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface.

3. 3

   Whisk the water vigorously in a circular motion and drop the egg into the well formed.

4. 4

   Turn down the heat and let the egg poach for approximately 2 minutes.

5. 5

   Repeat for the second egg.

6. 6

   While the eggs are poaching, mash the avocado and spread on to the toast

7. 7

   Wilt the spinach by pouring boiling water over it

8. 8

   Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day!

9. 9

   Season to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.