Grilled Vegetables With Creamy Dressing Recipe

Name: Grilled Vegetables With Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots; 2 zucchini; 2 tablespoons olive oil; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 clove garlic, minced; ½ teaspoon grated lemon, zest of; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon toasted sesame seeds

Servings: persons

4 medium carrots
2 zucchini
2 tablespoons olive oil
2 tablespoons mayonnaise
2 tablespoons sour cream
1 clove garlic, minced
½ teaspoon grated lemon, zest of
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon toasted sesame seeds

1
Scrub the carrots and cut into 2- x 2-1/2-inch pieces.
2
Slice the zucchini diagonally into 1/2-inch thick slices.
3
In a medium bowl, toss the vegetables with the olive oil until well coated.
4
Place the vegetables on the barbeque grill; grill over medium-low heat 4 to 6 minutes for the zucchini and 8 to 10 minutes for the carrots, turning often, until browned and tender.
5
Watch the carrots carefully as their natural sugar gives them a tendency to burn easily.
6
Meanwhile, in the same bowl, combine the mayonnaise, sour cream, garlic, lemon zest, salt and pepper.
7
Add the cooked vegetables to the mayonnaise mixture; toss well.
8
Spoon into a serving bowl; sprinkle with the toasted sesame seeds.
9
Serve hot or at room temperature.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium carrots, 2 zucchini, 2 tablespoons olive oil, 2 tablespoons mayonnaise, and more.

Yes, Grilled Vegetables With Creamy Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Creamy Dressing

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