How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Squash and Cumin?

You need 9 ingredients. The key ingredients include: 5 to 6 assorted small squashes, zucchini, yellow summer squashes, patty pans, 1/2 cup olive oil, 1 medium yellow onion, peeled and diced, 2 cloves garlic, peeled and crushed, and more.

Is Rice with Squash and Cumin suitable as vegetarian?

Yes, Rice with Squash and Cumin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice with Squash and Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Squash and Cumin Recipe

Name: Rice with Squash and Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 assorted small squashes, zucchini, yellow summer squashes, patty pans; 1/2 cup olive oil; 1 medium yellow onion, peeled and diced; 2 cloves garlic, peeled and crushed; 2 teaspoon ground cumin; 1 to 2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups cooked rice, (aromatic is nice); 1 bunch parsley leaves, washed and chopped roughly

Try this homemade Rice with Squash and Cumin recipe the whole family will love. Made with zucchini, olive oil, yellow onion and garlic. Easy step-by-ste…

This Rice with Squash and Cumin relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed, ground cumin and to 2 teaspoon salt. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 to 6 assorted small squashes, zucchini, yellow summer squashes, patty pans
1/2 cup olive oil
1 medium yellow onion, peeled and diced
2 cloves garlic, peeled and crushed
2 teaspoon ground cumin
1 to 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups cooked rice, (aromatic is nice)
1 bunch parsley leaves, washed and chopped roughly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Vegetarian

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