Rice With Smoked Ham

1. 1

   Heat 1 tablespoon of the butter in a saucepan.

2. 2

   Add the onion. Cook, stirring, until the onion is wilted.

3. 3

   Add the ham and rice and stir to blend.

4. 4

   Add the broth, salt and bay leaf and cover. Bring to a boil and then simmer for 17 minutes.

5. 5

   Stir in the remaining 1 tablespoon of butter.

6. 6

   Remove the bay leaf and serve. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.