Rice With Red Beans And Andouille Sausage

1. 1

   Heat 3-4 tablespoons of olive oil in a 6 quart pot over high heat. Saute the onion, pepper, and celery until tender. Stir in cajun seasoning, marjoram, sage, and thyme. (Add more olive oil if necessary.)

2. 2

   Add the sausage and heat through, allowing some pieces to brown.

3. 3

   Stir in the tomatoes and kidney beans. Once the juices from the tomatoes start to boil, add 4 cups cold water.

4. 4

   Bring to a boil. Add rice. Lower heat to simmer.

5. 5

   Simmer for 20 minutes or until rice is tender.

6. 6

   Adjust seasonings to taste and serve.

No additional tips available.