Sesame Fried Chicken (Baked) Recipe

Name: Sesame Fried Chicken (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens, cut up (2 1/2 lbs. each); 1 cup flour; ¾ cup sesame seeds; 1 tablespoon paprika; 1 tablespoon salt; ½ teaspoon poultry seasoning; black pepper; 1 egg; 1 cup milk; shortening or oil, to fry

Servings: persons

1
Mix flour, sesame seeds, paprika, salt, poultry seasoning and pepper in a paper bag.
2
Shake the chicken in the bag.
3
Beat the egg slightly and add to the milk.
4
Dip the chicken pieces in this and then shake again in the bag.
5
Heat oil in a heavy skillet to measure 1/2 inch.
6
Cook the chicken until golden brown.
7
Transfer to shallow baking pan.
8
Cover and bake in a moderate oven (350*) for 20 minutes.
9
Uncover and cook 10 minutes longer to crisp.
10
Make sure chicken is done before serving.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryer chickens, cut up (2 1/2 lbs. each), 1 cup flour, ¾ cup sesame seeds, 1 tablespoon paprika, and more.

Yes, Sesame Fried Chicken (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Fried Chicken (Baked)

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