Apricot Glazed Brisket Recipe

1. 1

   ["Heat oven to 475 degrees.", "Season brisket with salt, paprika and pepper.", "Place brisket fat-side down in a Dutch oven.", "Scatter onions and carrots around the beef.", "Cook 15 min.", "Turn brisket fat-side up and add in 1/2 c. water.", "Cover tightly.", "Reduce oven temperature to 375 degrees.", "Cook 3 to 4 hrs, till brisket is fork tender.", "Heat broiler.", "Remove brisket from Dutch oven and place on a broiler pan.", "Spread jam over brisket.", "Broil 6 inches from heat source 5 min, till jam is lightly browned in spots.", "While brisket is broiling, remove onions and carrots from cooking juices.", "Tilt Dutch oven and remove surface fat with a spoon.", "Let brisket rest 15 min before carving.", "Serve with degreased cooking juices.", "This recipe yields 8 servings.", "Description: ""This brisket is oven-baked till very tender, then spread with jam for a succulent glaze.", "Don""t fret about the carbohydrates in the carrots and onionsuthey""re used just to flavor the cooking liquid."""]

No additional tips available.