How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 2 pounds ripe plum tomatoes, chopped (about 4 cups), 1/2 cup black Kalamata olives, pitted and sliced, 1/2 cup green olives, pitted and sliced, 2 tablespoons capers, rinsed and drained, and more.

Is Rice with Puttanesca Sauce suitable as general?

Yes, Rice with Puttanesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice with Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Puttanesca Sauce Recipe

Name: Rice with Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe plum tomatoes, chopped (about 4 cups); 1/2 cup black Kalamata olives, pitted and sliced; 1/2 cup green olives, pitted and sliced; 2 tablespoons capers, rinsed and drained; 1 tablespoon minced garlic; 2 tablespoons olive oil; 1/4 cup chopped fresh basil; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon hot red pepper flakes; 4 to 6 cups hot cooked short- or long-grain brown or other rice

Try this homemade Rice with Puttanesca Sauce recipe the whole family will love. Made with tomatoes, black Kalamata olives, green olives and capers. Easy…

This Rice with Puttanesca Sauce relies on simple, everyday ingredients such as capers, rinsed and drained, minced garlic, olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice with Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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