Caramelized Apricots With Amaretti Butter

1. 1

   Sprinkle the cut side of the apricots with lemon juice. Heat the 2 tbsp of the butter in large non-stick pan and add the apricots. Sprinkle over the sugar and cook gently for 3-4 mins turning occasionally until softened and browned in places.

2. 2

   Add the rest of the butter and the crushed amaretti cookies and simmer for a further few mins until the butter is foaming.

3. 3

   Serve warm with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.