How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Veggies?

You need 4 ingredients. The key ingredients include: 2 1/2 lbs assorted root vegetables like beets, carrots, parsnips and onion, cut into bite-size pieces, 2 cloves garlic, peeled, 4 sprigs fresh thyme, 3 tbsp olive oil.

Is Roasted Root Veggies suitable as general?

Yes, Roasted Root Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Veggies Recipe

Name: Roasted Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 lbs assorted root vegetables like beets, carrots, parsnips and onion, cut into bite-size pieces; 2 cloves garlic, peeled; 4 sprigs fresh thyme; 3 tbsp olive oil

Roasted Root Veggies – a delicious recipe with root vegetables, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lbs assorted root vegetables like beets, carrots, parsnips and onion, cut into bite-size pieces
2 cloves garlic, peeled
4 sprigs fresh thyme
3 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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