How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) ?

You need 12 ingredients. The key ingredients include: 2 c. rice, 1 (16 oz.) can pigeon peas, 1 clove minced garlic, 1 small chopped onion, and more.

Is Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) suitable as meat & poultry?

Yes, Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pigeon Peas And Pork(Arroz Con Gandules Y

Name: Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 (16 oz.) can pigeon peas; 1 clove minced garlic; 1 small chopped onion; 1 small chopped green pepper; 1 Tbsp. olive oil; 1 tsp. salt; 1/2 lb. pork, cut in 1/2-inch pieces; 1 Tbsp. Chinese parsley (cilantro); 1 tsp. cumin; 2 c. water including the pigeon peas can juice; 1 Tbsp. Sazon with achiote

Try this homemade Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) recipe the whole family will love. Made with rice, pigeon peas, garlic and …

This Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) relies on simple, everyday ingredients such as rice, (16 oz.) can pigeon peas, minced garlic and small chopped onion. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions