How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) ?

You need 12 ingredients. The key ingredients include: 2 c. rice, 1 (16 oz.) can pigeon peas, 1 clove minced garlic, 1 small chopped onion, and more.

Is Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) suitable as meat & poultry?

Yes, Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) Recipe

Name: Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 (16 oz.) can pigeon peas; 1 clove minced garlic; 1 small chopped onion; 1 small chopped green pepper; 1 Tbsp. olive oil; 1 tsp. salt; 1/2 lb. pork, cut in 1/2-inch pieces; 1 Tbsp. Chinese parsley (cilantro); 1 tsp. cumin; 2 c. water including the pigeon peas can juice; 1 Tbsp. Sazon with achiote

Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo)

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) – a delicious recipe with rice, pigeon peas, garlic, onion, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo)

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