How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 cup buttermilk, 2 tbsp Dijon mustard, 1 cup flour, 4 tbsp seasoning salt, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 tbsp Dijon mustard; 1 cup flour; 4 tbsp seasoning salt; 4-5 cups cornflakes, crushed; 1/4 cup chopped fresh parsley; 1 None cut chicken (8 pieces, about 5 lb)

Oven Fried Chicken – a delicious recipe with buttermilk, mustard, flour, salt, cornflakes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup buttermilk
2 tbsp Dijon mustard
1 cup flour
4 tbsp seasoning salt
4-5 cups cornflakes, crushed
1/4 cup chopped fresh parsley
1 None cut chicken (8 pieces, about 5 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Oven Fried Chicken

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