Rice With Pigeon Peas And Coconut | Goya Recipe

Name: Rice With Pigeon Peas And Coconut | Goya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 onion, finely chopped (about 1/3 cup); 1 tablespoon minced garlic; 2 teaspoons chopped fresh cilantro; 1/4 teaspoon dried oregano; 1 tablespoon tomato paste; 2 (15 ounce) cans green pigeon peas, undrained; 2 cups water; 1 (2 7/8 ounce) packet chicken bouillon; 1 (13 1/2 ounce) can coconut milk; 1 teaspoon salt; 2 1/2 cups long-grain rice

Servings: persons

1 tablespoon vegetable oil
1/4 onion, finely chopped (about 1/3 cup)
1 tablespoon minced garlic
2 teaspoons chopped fresh cilantro
1/4 teaspoon dried oregano
1 tablespoon tomato paste
2 (15 ounce) cans green pigeon peas, undrained
2 cups water
1 (2 7/8 ounce) packet chicken bouillon
1 (13 1/2 ounce) can coconut milk
1 teaspoon salt
2 1/2 cups long-grain rice

1
Heat oil in medium, heavy pot over medium-high heat. Add onion, garlic, cilantro and oregano. Cook, stirring occasionally, until onions soften, about 5 minutes. Add tomato paste; cook, stirring, until paste begins to caramelize, about 2 minutes more.
2
Add pigeon peas, chicken bouillon mixture, coconut milk and salt to pot; bring to boil. Stir in rice; return water to boil. Boil 1 minute. Reduce heat to medium. Simmer, without stirring, until water completely evaporates. Stir rice from bottom up. Reduce heat to lowest setting; cover pot. Cook, covered, until rice is completely tender, about 20 minutes.
3
Fluff rice with fork; serve.

557

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 onion, finely chopped (about 1/3 cup), 1 tablespoon minced garlic, 2 teaspoons chopped fresh cilantro, and more.

Yes, Rice With Pigeon Peas And Coconut | Goya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pigeon Peas And Coconut | Goya

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