Tamale Meat

1. 1

   Put the first group of ingredients in a large kettle with water.

2. 2

   Simmer on medium heat for 4-5 hours.

3. 3

   Remove most of the broth.

4. 4

   Put some in masa to make it doughy.

5. 5

   De-bone and shred the meat.

6. 6

   Put broth in the blender and blend all but the lard for about three minutes.

7. 7

   Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.

8. 8

   After cooked, combine it with the meat.

9. 9

   Insert in the spread masa as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.