Caponata Calzone

1. 1

   Heat oil in saute pan on medium heat; add vegetables.

2. 2

   Saute 4 min.

3. 3

   or until softened; remove from heat .

4. 4

   Stir in remaining ingredients, except dough; set aside.

5. 5

   For each serving: Roll out 1 dough to a medium-sized circle.

6. 6

   Spoon about 1 cup vegetable mixture onto bottom half of dough.

7. 7

   Fold dough over vegetables; crimp edges to seal.

8. 8

   Place on parchment paper-lined sheet pan.

9. 9

   Make 3 or 4 slits on top of calzone to allow steam to escape.

10. 10

    Bake in 550 degrees F standard oven 10 min.

11. 11

    or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.