Rice With Mushrooms

1. 1

   In a 12-inch skillet, saute onion in oil until golden brown. Add mushrooms; cook for 10 minutes.

2. 2

   Wash rice well.

3. 3

   Drop rice into 2 cups rapidly boiling salted water; bring to a brisk boil, stirring a few times; cook 1 minute.

4. 4

   Turn heat to the very lowest; cover pot tightly; cook for 20 minutes.

5. 5

   Do not remove cover to stir again.

6. 6

   The rice will absorb most of the liquid and will swell to near capacity without breaking.

7. 7

   Drain.

8. 8

   Rinse quickly under cold water.

9. 9

   Add rice to mushroom mixture; add 1/2 cup water, salt and pepper to taste.

10. 10

    Cook over low heat for about 30 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.