How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Rolls(Rundstykker) ?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 2 1/4 c. milk, 2 cubes fresh yeast, 1/2 tsp. salt, and more.

Is Hard Rolls(Rundstykker) suitable as general?

Yes, Hard Rolls(Rundstykker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard Rolls(Rundstykker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Rolls(Rundstykker) Recipe

Name: Hard Rolls(Rundstykker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 1/4 c. milk; 2 cubes fresh yeast; 1/2 tsp. salt; 4 tsp. sugar; 2 eggs, beaten; 3 1/2 to 4 c. flour

Hard Rolls(Rundstykker) – a delicious recipe with margarine, milk, yeast, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
2 1/4 c. milk
2 cubes fresh yeast
1/2 tsp. salt
4 tsp. sugar
2 eggs, beaten
3 1/2 to 4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

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Hard Rolls(Rundstykker)

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