Rice With Fennel Recipe

Name: Rice With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, about 1/4 pound; 1 sweet pepper, preferably red; 2 tablespoons butter; 1/4 cup finely chopped onion; 1 cup raw rice; 1 bay leaf; 1/4 teaspoon dried hot red pepper flakes; 1 1/2 cups cold water; Salt to taste if desired; Freshly ground pepper to taste

Servings: persons

1 small fennel bulb, about 1/4 pound
1 sweet pepper, preferably red
2 tablespoons butter
1/4 cup finely chopped onion
1 cup raw rice
1 bay leaf
1/4 teaspoon dried hot red pepper flakes
1 1/2 cups cold water
Salt to taste if desired
Freshly ground pepper to taste

1
Trim off the stems of the fennel bulb and cut the bulb into 1/4-inch cubes.
2
There should be about 1 cup.
3
Cut away and discard the core and veins of the pepper.
4
Discard the seeds.
5
Cut the pepper into 1/4-inch pieces.
6
There should be about 1 cup.
7
Heat one tablespoon of the butter in a saucepan and add the onion.
8
Cook, stirring, until wilted.
9
Add the fennel and sweet pepper cubes and stir.
10
Cook, stirring, about two minutes.
11
Add the rice, bay leaf and pepper flakes.
12
Add the water, salt and pepper.
13
Bring to a boil and cover.
14
Let simmer 17 minutes.
15
Remove the bay leaf and stir in the one remaining tablespoon of butter.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small fennel bulb, about 1/4 pound, 1 sweet pepper, preferably red, 2 tablespoons butter, 1/4 cup finely chopped onion, and more.

Yes, Rice With Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Fennel

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