Rice With Dal

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   Note:

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   If using green Moong dal, because of its hard texture, it will have to be parboiled approximately 20 minutes until semi-soft, drained, and then added to the rice before cooking. Yellow Moong dal is smaller, cooks up very soft, and does not need to be precooked but is added directly with the rice.

* Per serving · 4 servings · Values may vary.

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