Crème Pâtissière

1. 1

   Combine first 3 ingredients in top of a double boiler; add 1/2 cup milk, and m ix well. Set aside.

2. 2

   Scald 3 cups milk; gradually add to cornstarch mixture in top of double boiler, stirring constantly. Place over boiling water and cook, stirring constantly, until mixture is thick. Remove from heat.

3. 3

   Beat egg yolks in a small mixing bowl; add remaining milk. Add yolk mixture to cornstarch mixture, stirring constantly: Place over boiling water and cook, stirring constantly, until mixture is very thick. Remove from heat; let cool, stirring occasionally to prevent a crust from forming. Stir in vanilla.

* Per serving · 4 servings · Values may vary.

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