Rice With Currants

1. 1

   Preheat oven to 425 degrees.

2. 2

   Melt 1 tablespoon butter in a heavy saucepan with tight-fitting lid and add the onion.

3. 3

   Cook, stirring, until onion is wilted.

4. 4

   Add the rice and cook, stirring, about 30 seconds.

5. 5

   Add all the remaining ingredients except the 1 tablespoon butter and bring to a boil.

6. 6

   Cover and place in the oven.

7. 7

   Cook exactly 17 minutes.

8. 8

   Uncover and stir.

9. 9

   Discard the bay leaf.

10. 10

    Fluff rice with a fork and stir in the remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.