How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Chilies and Veggies?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup long grain rice, uncooked, ½ cup corn (canned or frozen), 1 sweet onion, chopped, and more.

Is Rice With Chilies and Veggies suitable as soups & stews?

Yes, Rice With Chilies and Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Chilies and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chilies and Veggies Recipe

Name: Rice With Chilies and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup long grain rice, uncooked; ½ cup corn (canned or frozen); 1 sweet onion, chopped; 1 medium zucchini, chopped; 1 medium red pepper, chopped; ½ cup carrot, chopped; 1 (4 ounce) can green chilies, chopped; 1 garlic clove, minced; 2 cups vegetable broth; 1 bay leaf

Rice With Chilies and Veggies

Eats Now Editorial Team · 291 kcal · Soups & Stews

Rice With Chilies and Veggies – a delicious recipe with canola oil, long grain rice, corn, sweet onion, zucchini, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice With Chilies and Veggies

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