How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pilaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 2 garlic cloves, peeled and minced, 2 cups long-grain white rice, and more.

Is Pumpkin Pilaf suitable as soups & stews?

Yes, Pumpkin Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pilaf Recipe

Name: Pumpkin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 2 garlic cloves, peeled and minced; 2 cups long-grain white rice; 1/4 teaspoon each ground cinnamon, ground coriander, ground cumin, ground turmeric, and salt; 1/8 teaspoon each paprika and pepper; 3 cups fat-skimmed chicken broth; 1 tablespoon lemon juice; 3 1/2 cups diced (1/4 in.) pumpkin, such as Sugar Pie or Baby Bear (see notes); 3 tablespoons dried currants; 1 tablespoon minced preserved lemon; 1/3 cup chopped pistachios; 2 tablespoons chopped fresh cilantro

Pumpkin Pilaf – a delicious recipe with olive oil, onion, garlic, long-grain white rice, ground cinnamon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Pilaf

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