Rice With Chicken(Arroz Con Pollo)

1. 1

   In a small stock pan or deep fry pan, heat oil and add garlic, onion and bell pepper and cook until softened. Add ground annato. Push onions and peppers to the side when done and add chicken and cook until browned. Add broth, tomatoes, vinegar, oregano, red pepper flakes, salt and pepper. Bring to a simmer and stir in uncooked rice. Cover and simmer about 30 minutes or until rice is done.

2. 2

   Add olives and capers and mix in. Garnish with chopped cilantro or serve as is, or pull the meat off the bones and toss with the rice before serving. This will facilitate easier serving for up to 10 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.