How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet?

You need 8 ingredients. The key ingredients include: 1 large can sauerkraut, rinsed well, 1/2 c. celery, 1/4 c. green peppers, 1 small onion, and more.

Is German Skillet suitable as meat & poultry?

Yes, German Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Recipe

Name: German Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, rinsed well; 1/2 c. celery; 1/4 c. green peppers; 1 small onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 1/2 c. tomato juice

German Skillet – a delicious recipe with sauerkraut, celery, green peppers, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut, rinsed well
1/2 c. celery
1/4 c. green peppers
1 small onion
1/2 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Skillet

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