How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry and Calf or Lamb Liver Stir Fry?

You need 11 ingredients. The key ingredients include: 500 g calf liver or 500 g lamb liver, 1 granny smith apple, peeled and cored, 2 slices rindless bacon, roughly chopped, 125 g mushrooms, sliced, and more.

Is Blackberry and Calf or Lamb Liver Stir Fry suitable as meat & poultry?

Yes, Blackberry and Calf or Lamb Liver Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackberry and Calf or Lamb Liver Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry and Calf or Lamb Liver Stir Fry Recipe

Name: Blackberry and Calf or Lamb Liver Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g calf liver or 500 g lamb liver; 1 granny smith apple, peeled and cored; 2 slices rindless bacon, roughly chopped; 125 g mushrooms, sliced; ¼ cup brandy (optional); 1 teaspoon brown sugar (optional); 2 tablespoons sour cream; lemon juice, to taste; salt, to taste; pepper, to taste; 300 g frozen blackberries

Try this homemade Blackberry and Calf or Lamb Liver Stir Fry recipe the whole family will love. Made with granny smith apple, rindless bacon, mushrooms …

This Blackberry and Calf or Lamb Liver Stir Fry relies on simple, everyday ingredients such as mushrooms, sliced, brandy (optional), brown sugar (optional) and sour cream. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry and Calf or Lamb Liver Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions