Blackberry and Calf or Lamb Liver Stir Fry Recipe

Name: Blackberry and Calf or Lamb Liver Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g calf liver or 500 g lamb liver; 1 granny smith apple, peeled and cored; 2 slices rindless bacon, roughly chopped; 125 g mushrooms, sliced; ¼ cup brandy (optional); 1 teaspoon brown sugar (optional); 2 tablespoons sour cream; lemon juice, to taste; salt, to taste; pepper, to taste; 300 g frozen blackberries

Servings: persons

500 g calf liver or 500 g lamb liver
1 granny smith apple, peeled and cored
2 slices rindless bacon, roughly chopped
125 g mushrooms, sliced
¼ cup brandy (optional)
1 teaspoon brown sugar (optional)
2 tablespoons sour cream
lemon juice, to taste
salt, to taste
pepper, to taste
300 g frozen blackberries

1
Cut liver into finger length strips.
2
Cut the apple into thin slices.
3
Stir fry liver, apple, bacon and mushrooms together until lightly browned and just cooked (you may need a little oil depending on quantity of fat on the bacon ).
4
Add brandy, flambe and continue to cook until reduced to about 1 tablespoon.
5
Whisk sugar, cream, seasoning and lemon juice together and stir into the liver with the blackberries.
6
Stir-fry until berries are plump and juicy.
7
Serve at once on a bed of noodles or fettuccine.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g calf liver or 500 g lamb liver, 1 granny smith apple, peeled and cored, 2 slices rindless bacon, roughly chopped, 125 g mushrooms, sliced, and more.

Yes, Blackberry and Calf or Lamb Liver Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry and Calf or Lamb Liver Stir Fry

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